APPETIZER
• Special Empanadas from the oven• Pan-fried Champignones
• Surubi fish-fingers
• Vegetables in beer dough
• Fried Calamari a la provensal
• Appetizer sampler
• Mullets in coco powder
GREEN SALAD
• Esmeralda• Apple
• Fragrante
DISHES
• Chupin• Pork Bondiola
• Chicken crepinette
• Surubi a la milanesa
• Ricotta and nuts Lasagna
• Home made green tagliatelle
• Home made mushrooms tagliatelle
• Children’s menu
PARRILLA//FISH
Fish on the embers:• traditional tabl
• jangada table
• river fish
• sea fish
• Boga al plato
• Posta de surubi
• Fish from mountain river
• Trout with potatos in ginger sauce
• Pejerrey al paquete
PARRILLA//MEAT
• Veal special meat.• Entraña
• Bife de chorizo
• Garnish of green salad
DESSERTS
• Apple crunch• Rou chocolate volcano
• Chocolate mousse
• Strawberries macerated
• Jangada Dessert
• White chocolate terrine
• Pau Creme brulee